Brussels Sprouts with Gochujang Butter
Introduction In the world of modern gastronomy, the boundaries between cuisines are increasingly blurred, leading to exciting, innovative dishes that celebrate global flavors. One such dish that exemplifies this culinary fusion is Brussels Sprouts with Gochujang Butter. Combining the earthy, caramelized goodness of roasted Brussels sprouts with the spicy, umami-rich kick of gochujang—a Korean chili paste—then elevating it further with...